Bending Branch Brut, American
Our Méthode Champenoise Brut is dry and refreshing with brilliant acidity and creamy mousse.
What is Méthode Champenoise?
It is a time-honored French method of making sparkling wine where the wine undergoes secondary fermentation in the bottle. This laborious, artisanal method results in the highest caliber of sparkling wines.
In Stock
Wine Specs
Vintage
Non Vintage
Appellation
American
Alcohol %
12
Wine Profile
Tasting Notes
Kiwi, marmalade, peach
Food Pairing Notes
Mushroom risotto, shrimp ceviche, brie and pear crostini, fish and chips, roasted chicken sandwich